Interview: Chef Franco Sampogna of NYC Speakeasy Restaurant, Frevo

Inventive contemporary French cuisine tucked behind an art gallery in Greenwich Village

If one subscribes to the belief that a meal can tell a story, the first dish within the tasting menu at Frevo sets the tone for a romance. Each frequently shifting seasonal tasting menu consists of five courses: two appetizers, one meat and fish course, and then a dessert. Each dish includes ingredients of the utmost freshness, assembled with passion. Chef Franco Sampogna, general manager …