WhistlePig Rye Whiskey’s The Boss Hog 六 Edition: The Samurai Scientist

Vermont's ultra-premium tipple gets finished in Japanese umeshu barrels

Inspired by Japanese-American biochemist Takamine Jōkichi, WhistlePig‘s The Boss Hog 六 Edition: The Samurai Scientist finds the award-winning brand’s straight rye whiskey finished in select Japanese umeshu barrels. For the limited release 120.5 proof liquor, WhistlePig partnered with Kitaya brewery on Japan’s Kyushu island. Kitaya produces sake, shōchū and umeshu, which is a flavorful liqueur made by steeping unripened ume fruits in sugar and alcohol. WhistlePig is …

WhistlePig’s Old World Rye

Unprecedented quality, from Vermont farm origins to finishing in three types of European wine barrels

Only a handful of new whiskey expressions each year warrant consideration for a full-time position in a brand portfolio—and on the bar shelves of consumers. WhistlePig, a Vermont-based whiskey company, has achieved this feat with their latest offering, the 12 Year Old World Rye, which hit shelves in select markets this June. This Old World is more than a rye; its liquid, in individual parts, …