Seven Beers, Ciders + Category-Defying Low-ABV Beverages

Refreshing and experimental concoctions made for the transitioning season

Along with oddball beer categories like fruited sours, “milkshake” IPAs and pastry stouts, all kinds of cross-contaminating, category-defying beverages continue to emerge—and please palates. Blurring the lines between beer and wine, beer and cider, and even cider and wine, producers across the country (and beyond) are experimenting with flavors and processes to create truly unique drinks. All of the beverages here transcend genre and are …

Interview: Carlton McCoy Jr, Master Sommelier + CEO of Demeine Estates

One of only three Black Master Sommeliers in the world, the wine expert is ushering in a new generation of Black producers and palates

The wine world remains glaringly white—from producers to shop-owners and especially the elite group of Master Sommeliers. In fact, there are just three Black Master Sommeliers in the world. Carlton McCoy Jr, the President and CEO of Demeine Estates and Napa’s Heitz Cellar, was the second to earn the title and he’s an unwavering advocate for diversity and advancement within the industry. He has joined …

Interview: Antica Terra Winemaker Maggie Harrison

Expressive bottlings of beauty from Oregon's Willamette Valley

Surprise and delight defines the Antica Terra tasting experience. Based in Dundee, Oregon, the winery’s offerings include annual Pinot Noir and Chardonnay vintages. Owner and winemaker Maggie Harrison—also the head of the masterful California Syrah label, Lillian—taps into the intrinsic, aesthetic merit of the Willamette Valley as a whole. But as much as each wine is a study of the exquisite land and luscious grapes, it’s also …