Perhaps not since its 1919 debut in Florence, Italy (though a few hotels in Lake Como also stake claim to its origin) has the Negroni been so popular. It’s progressed beyond classic cocktail bars and is now on menus around the world. There’s nothing wrong with a traditional Negroni, composed of one part gin, one part vermouth and one part Campari; however, based on gin …
Six Variations on a Negroni