Sponsored by The Macallan
Interview: Mike Beary of Zocalito
Together with The Macallan we celebrate all things rare, including this Aspen chef's chilhuacles, painstakingly sourced from Oaxaca
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Together with The Macallan we celebrate all things rare, including this Aspen chef's chilhuacles, painstakingly sourced from Oaxaca
It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili’s deeply rich and complex smokey flavor would deem …