Negro Chiluacle Chiles


It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili’s deeply rich and complex smokey flavor would deem it a worthy effort. Aspen chef Michael Beary has eased the possibility of adding this sensational chili to a meal by becoming the sole US importer, a feat he accomplished after devising his own method for keeping them fresh and still FDA-approved.