Knappogue Castle Irish Whiskey’s Wine Cask Finished Series

Two limited edition age statement single malts express the true character of a category

The high-end premium and super-premium Irish whiskey categories grew 1106% and 3385% respectively since 2002 in the US, according to data from the Distilled Spirits Council. Beyond the stats, it’s safe to say that Irish whiskey remains a beloved category and that it’s long been dominated by very few brands. But as powerhouse products pave the way, smaller producers like Knappogue Castle Irish Whiskey are …

Word of Mouth: Budapest Bars

From the country's classic "ruin bars" to craft cocktails and beyond, some of our favorite establishments

To drink in Budapest is to engage with the city’s fortunes. An economic surge in the decade following the fall of the Iron Curtain gave rise to the city’s renowned “ruin bars”—community spaces serving as hybrid bar/cafe/performance venues established primarily in the neglected remains of disused buildings in the city’s old Jewish Quarter. In reclaiming its cosmopolitan legacy in the years since, the old imperial …

Culture Infuses with Arak at Sundara, Bali

A new cocktail program that centers on stories and tradition at the Four Seasons Jimbaran Bay

Bartender Widya Oktarina peers into a ceramic jug filled with arak and carefully stirs the infusion. “I like the new menu, but the basil and mango cocktail is my favorite,” she says. “It feels the most like Bali. We have fresh mango for the infusion. We use the local basil. I’m proud to share the flavors of Bali.” Oktarina’s work has become more than making …