Hudson Whiskey’s Refreshing Evolution

The cult favorite from Upstate New York undergoes a multi-sensory upgrade

It’s hard to keep track of the many ways the team behind Hudson Whiskey has pioneered the craft distillery movement. Of course, there’s the well-known tale of founder Ralph Erenzo lobbying in New York State for the brand’s very existence and carefully changing archaic laws. There’s the liquor’s devout following, inside and outside of the state, of consumers desiring something delectable. And then there’s the …

Seven Beers, Ciders + Category-Defying Low-ABV Beverages

Refreshing and experimental concoctions made for the transitioning season

Along with oddball beer categories like fruited sours, “milkshake” IPAs and pastry stouts, all kinds of cross-contaminating, category-defying beverages continue to emerge—and please palates. Blurring the lines between beer and wine, beer and cider, and even cider and wine, producers across the country (and beyond) are experimenting with flavors and processes to create truly unique drinks. All of the beverages here transcend genre and are …

Interview: Carlton McCoy Jr, Master Sommelier + CEO of Demeine Estates

One of only three Black Master Sommeliers in the world, the wine expert is ushering in a new generation of Black producers and palates

The wine world remains glaringly white—from producers to shop-owners and especially the elite group of Master Sommeliers. In fact, there are just three Black Master Sommeliers in the world. Carlton McCoy Jr, the President and CEO of Demeine Estates and Napa’s Heitz Cellar, was the second to earn the title and he’s an unwavering advocate for diversity and advancement within the industry. He has joined …