Vermut Negre

Made in Catalonia’s Terra Alta comarca (or region) from 100% Macabeu grapes distilled with 150 local botanicals, herbs, walnuts and spices, Casa Mariol’s Spanish vermouth makes for a light, nutty and complex aperitif. Aged through a solera system, this fragrant vermouth concludes with notes of cola, candied figs and citrus.

Cancelli Rosato

The 40-year-old vines growing at the Iole Rabasco estate in Abruzzo, Italy—where Cancelli Rosato is produced—are almost all montepulciano. They’re worked by hand and never treated with chemicals. The result is a low-intervention wine (no added sulfur and no filtering, with spontaneous filtration) that’s bright and lively, with notes of red currants and strawberries and just a little acidity. Slightly chilled, it makes for a …

2020 We’re Laughing Cider

Refreshing, tart and gently sparkling, Greenpoint Cidery’s 2020 We’re Laughing boasts hints of cranberries, raspberries and green brambles. Named after a song by the Psychedelic Aliens, this limited edition cider is fermented in the Hudson Valley in a farmhouse style. This handcrafted cider—with all ingredients sourced locally—is imbued with the naturally bright terroir of upstate New York.