Aperol Celebrates its Centennial Anniversary

An apéritif and its signature cocktail swept the world

In true Venetian style, Aperol recently celebrated its 100th year with romantic decadence. The iconic brand hosted an event where many Aperol Spritz drinks were poured for guests under the Italian city’s summer sun. It was here in Venice that Aperol grew in popularity before infiltrating the US. And while the apéritif’s cult-like fanbase radically charged the brand’s rise to popularity, a large part of its …

St Agrestis Introduces Nostalgic Bottled Cocktails

Aimed at a discerning crowd, Italian-influenced ready-to-drink offerings from a Brooklyn producer

From our collective obsession with the Negroni to the refreshing spritz, summertime is the season of the bitter. While you’re likely familiar with names like Fernet-Branca, Aperol and Campari, you may be less aware of St Agrestis. Based in Greenpoint, Brooklyn, St Agrestis produces exquisitely made small-batch amaro and has done for years. The flagship New York Amaro bottles are eye-catching—reminiscent of vintage apothecary bottles. And, after …

Stoupakis Chios Homeric Mastiha Liqueur

A refreshing aperitif distilled on the only island where its source tree is located

Mastic trees flourish on the Greek island of Chios. In fact, it’s one of the only places in the world where these trees are found, despite repeated attempts at growing them elsewhere. Natives of Chios have long used the trees’ aromatic sap (called mastiha) for baking. Today, it’s still found in breads, ice cream and other sweets, lending a specific signature elasticity to baked goods. …