From Hawaii to Alaska to British Columbia, Indigenous communities cultivate seaweed in order to restore it, fortify ancestral knowledge, support food sovereignty and mitigate climate change. While each community has their own initiative specific to their culture and environment, all follow Indigenous understandings of interconnectedness. In Hawaii, for instance, community group Limu Hui seeks to rehabilitate the Hawaiian red algae known as limu kohu, which …
Indigenous Communities Restore Oceans With Seaweed Cultivation
