In April 2015, we toured Berlin with two Oxford neuroscientists on a flavorful journey to understand how sound influences the way we taste. Krug Champagne spearheaded the initiative—and our experience forever shifted the way we perceive the relationship between senses. Almost five year later, and thousands of miles away, we returned to the program—now in the form of a dinner and performance series, entitled Krug …
365 days a year, we publish stories covering a plethora of subject matter. From reportage in faraway destinations, a newly opened art show or restaurant, innovations in tech and design, there’s something on COOL HUNTING for nearly every appetite. As such, perusing our site data to reveal the year’s most-read stories proves to be sometimes reassuring and sometimes surprising. This year’s list includes a pair …
There are few delights like Champagne—both the wine and the winery-dotted region. From the centuries-old traditions to the rousing of our senses (be it the sound of a bottle popping, its energizing effervescence or the ordered ease of the manicured vineyards), the experience of Champagne remains unrivaled. We were lucky to visit one of the region’s most acclaimed maisons, Champagne Bollinger. The house doesn’t match …
