Tokyo Gâteax

SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made …
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SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made …

We discovered Puchero, a Spanish bean-to-bar chocolate maker, on a recent trip to Spain. We sampled several bars and the Pistachio + Strawberry 50% bar was our favorite for its unique flavors. …

Hu Kitchen’s Chocolate Covered Cashew Hunks (and almonds) hit the perfect balance. Noticeably different from most chocolate covered treats they do not have the typical shiny confectioners glaze and instead go for …
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The inaugural release in the new limited edition Harmony Collection from The Macallan, the Rich Cacao Single Malt Scotch Whisky delivers a delectable profile of fine chocolates, cinnamon and dried fruits. For …
This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …
Rafael de Cardenas, Casa Bosques Chocolates and DeVonn Francis have collaborated on the new, limited edition Makers Series whose packaging features the work of three artists: Mary L Bennett (of Gee’s Bend …
A selection of superfood mushroom honeys, Mycro’s Super Stack three-pack features eight-ounce jars of their Calm, Vitality and Immunity iterations, all of which adaptogens from various types of fruiting body mushrooms and …