Compartes Chocolate Opens Luxe LA Flagship

Chocolatier Jonathan Grahm tells us about making his chocolate dreams come true

Jonathan Grahm began working in the world of chocolate when he was 15 years old. Nine years later, he bought the Compartes Company and has overseen its expansion and rise in acclaim since. The original Compartes, in LA’s Brentwood, was a shop and kitchen that spanned about 1,500 square feet. Now, in addition to its Century City location, the brand has opened a flagship chocolate boutique and …

Olive & Sinclair Chocolate Co’s Uncommon Artisanal Sweets

From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee

Among the many wonders we uncovered at this year’s NYC Summer Fancy Food Show, Tennessee’s Olive & Sinclair pleased our palates for many good reasons. The chocolatiers and confectioners whip up what they refer to as “Southern artisan treats” and they do so ethically. The team utilizes organic and fair-trade cacao beans, slow roast them all in small batches and produce what they call new …

Mouth-Made’s Three Debut Chocolates

Our favorite indie food purveyor unveils their own designed and branded treats

With all of the time and effort we put into scouting out quality new chocolates, it was quite the relief to find some superb options so close to home. CH favorite Mouth—a hub of independent, carefully selected food and drink items, with a webshop and retail location in NYC—has focused on chocolate for their first ever in-house designed and branded treats. Mouth-Made Chocolates, their trio …