Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for the birth of Patric Chocolate in 2006. With McClure’s passion for fine chocolate and a small team of equally devoted friends, Patric Chocolate has …

Dang Coconut Chips

Sweet, salty and Kickstarted snacks

Vincent Kitirattragarn’s mother knows Bangkok-style street food. So when Kitirattragarn decided to abandon a corporate San Francisco gig to pursue cooking, he knew who to call first. It was while munching on toasted coconut—a key ingredient in her recipe for Thai lettuce wraps—that he hatched the concept for Dang chips (named for his food-savvy mom): a sweet, lightly salted snack made from crunchy slices of …