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Opening a decade ago, Brooklyn’s acclaimed, Michelin–starred The Four Horsemen restaurant has remained a hotspot for its exquisite food, delicious wine list and laidback, boisterous vibe. Their first cookbook is a pragmatic …
More than a recipe book, Made Here: Recipes & Reflections From NYC’s Asian Communities is a love letter to the chefs, bakers and food vendors that make food in 43 Asian eateries …
From celebrated chef Flynn McGarry—who first served tasting menus to guests in his early teens and opened the restaurant Gem in NYC at age 19, followed by 2022’s Gem Wine—This Is Not …
Table of Contents is a food, literature, arts and culture project from chef Evan Hanczor. The Table of Contents Community Cookbook features recipes and other works by 36 writers (including Alexander Chee, Carmen Maria …
Part cookbook and part archive, Menu Momento features food, drink and syrup recipes created at and served by Superior Merchandise Company, a home goods store and cafe in Upstate New York that …
Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as …
From childhood friends and co-founders of London’s two-Michelin-starred Ikoyi, Iré Hassan-Odukale and Jeremy Chan’s Ikoyi: A Journey Through Bold Heat with Recipes explores the flavors of sub-Saharan West Africa. The spice-focused menu at …
All things cooking, drinking and dining in one tasty guide
For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive …
By chef and dietician Melissa Petitto, Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being contains the history, benefits, best dosages and recipes for common, restorative plants …