Gursha
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Harlem’s acclaimed chef Beejhay Barhany, celebrates her unique heritage. Through more than 100 recipes, the book brings her Beta Israel (Ethiopian Jewish) heritage to life through food, accented by her and her family’s time in Ethiopia, Sudan, Israel and Harlem. The book’s title speaks to “the act of feeding one another,” which is both literal with its recipes but also metaphorically apt given how she shares stories of family, culture, place, tradition, home and diaspora. This cookbook shares the culinary traditions of a relatively small and lesser known Jewish community in an accessible way that’s easy to cook at home.
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