The Silver Spoon for Children New Edition: Favorite Italian Recipes


Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as well as enticing food photography, the updated cookbook (edited by Amanda Grant) includes instructions on making classics like spaghetti all’amatriciana, stuffed peaches and prosciutto-wrapped melon. Intended for kids seven and older, it’s a useful, fun resource for young cooks.