Find all stories on Dandelion Chocolate in this tag archive.
On a recent visit to San Francisco we re-discovered a favorite umami-packed confection. Created by chocolatier Christine Doerr NeoCocoa in 2016, this brittle starts with 70% Ecuadorian Camino Verde chocolate, adding toffee, …
SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made …
Hojicha tea and bean-to-bar chocolate deliver a fresh take for your hot chocolate in an unexpected combination that adds a fresh twist. The slight bitterness of the roasted green tea blends nicely …
This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …
From the utterly odd to the refreshingly simple, welcome variations on standard issue bars
Perhaps the newest and purest way to enjoy an old favorite
Increased production will not compromise quality at the multi-purpose Mission District space
High-quality products with a rich history in a tasty sampler set that will feed more than your mouth
The San Francisco chocolatier's guilt-free treat for dark chocolate fans