Amidst an ever-expanding interest in the Irish whiskey category, few individuals are as qualified to craft a cocktail book around the beloved spirit as the team at NYC’s The Dead Rabbit, an establishment consistently ranked among the best bars in the world. Penned by The Dead Rabbit’s beverage director, Jillian Vose; cofounder and managing partner, Sean Muldoon; and bar manager, Jack McGarry, the 288 page …
There’s always a time and a place for an Irish Coffee—and if you’re going to commit to one, it might as well be the best. Spirits expert, Daily Beast Senior Editor and CH friend Noah Rothbaum might have just uncovered exactly that. Not only did Rothbaum secure the recipe for the Dead Rabbit‘s Irish Coffee, he also makes the case for having one when at …
At this year’s Tales of the Cocktail—the largest and most prestigious spirits and cocktail trade show in the US—New York City’s BlackTail at Pier A took home the award for “Best New American Cocktail Bar.” It wasn’t much of a surprise as the gentleman behind it also founded The Dead Rabbit, consistently ranked one of the best bars in the world. BlackTail’s quite different, however. …
