Paddy Drinks: The World of Modern Irish Whiskey Cocktails


Amidst an ever-expanding interest in the Irish whiskey category, few individuals are as qualified to craft a cocktail book around the beloved spirit as the team at NYC’s The Dead Rabbit, an establishment consistently ranked among the best bars in the world. Penned by The Dead Rabbit’s beverage director, Jillian Vose; cofounder and managing partner, Sean Muldoon; and bar manager, Jack McGarry, the 288 page hardcover guide features tasty, inventive and unexpected recipes (including The Dead Rabbit’s highly sought after Irish coffee), along with tasting notes, thoughtful illustrations and helpful history.