Dom Pérignon + Morgenstern’s Ice Cream Experiential Tasting Menu

Architect Stephanie Goto's limited-run, seven-course pairing opens to the public

Only a multidisciplinary designer and architect could conjure the exquisite, unexpected confluence of form and flavor found within Morgenstern’s Finest Ice Cream‘s new seven-course Dom Pérignon pairing menu—a poetic dining experience that’s far more than ice cream and champagne. Timed according to the release of, and designed (in part) to pair with, Dom Pérignon’s Vintage 2003 Plénitude 2, architect Stephanie Goto‘s ice cream-infused omakase menu—devised …

The Experimental Gastronomy Project Reinvents + Reimagines Dining Out

A collective that invites artists to craft tableware and renowned chefs to concoct dishes that match

The Dutch creative collective Steinbeisser (which translates to “biting on rock”) was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012, the pair formed the Experimental Gastronomy Project, a string of fine dining events designed to dismiss preconceived notions about dining out. Guests would sip from intricate, artist-made cups and eat from plates with mountainous ridges through them or boards crafted to look …

The Vandal’s Future Craft-Focused Dinner Series, SEATED

Taking place later this year, events that encourage conversation and community

Described as a “charity dinner for the environment,” SEATED—a communal supper series held at Pittsburgh restaurant The Vandal (in collaboration with small-batch ceramics maker Bombabird and local shop Oatmeal)—will aim to be as eco-friendly as possible, while championing the craftspeople involved. The meal will commence later this year in two sessions, with drinks and light bites preceding the first seating (as appetizers) and succeeding the …