The Rosé Project Dinner at Landmarc Tribeca Events

Proper pairings of the popular wine over a Franco-Italian meal with Chef Marc Murphy + The Select 7

For a wine category experiencing continued explosive growth, information about rosé has not been pouring forth as rapidly as the pink liquid itself. Grabbing a bottle of rosé has come to mean quite a few things: relaxation, celebration, summertime, and even a chilled session drinking all year ’round. And while many people are quick to pick up the same bottle for all of those things, …

Cacao in E Major: An Immersive Symphony of Chocolate Synethesia

An all-five-senses feast from composer and chef Ysanne Spevack

There’s a tangible link between a great meal and the sensation of happiness. We are all aware of this. But what can one expect from a feast, or more accurately a food experience, dedicated to stimulating cross-modal happiness first and foremost? That’s exactly what composer and chef Ysanne Spevack has in store for tonight’s “Cacao in E Major.” Attendee biometrics will be gaged by NYU …