Touring WhistlePig’s Vermont Distillery

Tasting The Boss Hog VIII: LapuLapu's Pacific and other expressions with whiskey blender Meghan Ireland and lead distiller Emily Harrison

One coveted spirits brand has remained a constant (and consistently evolving) fixture in the reemergence of the rye whiskey category: WhistlePig. The brand coalesced around the purchase of an idyllic Shoreham, Vermont farm in 2007 and tapped the legendary master distiller Dave Pickerell to source their award-winning liquids. Since, they’ve begun production in Vermont, developed an avid collector base and debuted a chain reaction of …

Inside Northern Ireland’s Bushmills Distillery

Master blender Alex Thomas walks us through the facility and explains how part of her job is blending the brand's history with the future

The idyllic River Bush laps close to the walls of the Old Bushmills Distillery Co. With a 400-year history of making whiskey with this water, not only is Bushmills the oldest licensed distillery in Ireland, but also the longest-running one in the world. Its new distillery building—opening in 2022—proves, however, that the brand continues to evolve. To learn more, we visited the site for a tour and …

Mystery + Luxury at Casa Silencio in Xaagá, Mexico

Solar-powered and self-sustaining, this agave-surrounded hacienda overflows with color, texture and character

Casa Silencio (which officially opens its doors tomorrow, 15 September) sits at the base of a mountain within Silent Valley just outside the small town of Xaagá, Oaxaca. The stunning, solar-powered hacienda—from the founders of Mezcal El Silencio, Vicente Cisneros and Fausto Zapata—is full of juxtapositions. Comprising just six suites, a large indoor/outdoor dining room, bar area, library and boutique-meets-lobby, it feels simultaneously opulent and …