Creative Combinations from Compartés Chocolate

Heritage production techniques meets contemporary flavor pairings in these sweet bars

There’s no such thing as too much chocolate. Though single origin bars are an excellent taste experience in the nuances of cocao from place to place, there’s something to be said for the inventive and unexpected. Los Angeles-based Compartés Chocolate has a 60-year history of producing exceptional handmade chocolate, but they’re not afraid to switch things up. Head chocolatier Jonathan Grahm‘s novel combination bars (and …

1235 Donuts

French-style donuts via the American south sold on the streets of East London

by Adam Coghlan There’s a new donut-slinging duo in London. Brad and Molly McDonald have given the already hip and quaint tourist destination, East London’s Columbia Road, a new edible attraction. On Sunday mornings, from their lemon-yellow front door, the couple sells a limited number of beautifully prepared, perfectly sized Beignet-style donuts as 1235 Donuts. Brad McDonald has serious pedigree (although isn’t, in his own …