Interview: Mijenta’s Maestra Tequilera, Ana Maria Romero

The new, small-batch tequila brand has a focus on community, culture and minimal environmental impact

Helmed by Ana Maria Romero, Mijenta—a new, small-batch tequila—delivers a perfectly balanced sipping experience: clean and fresh, with a peppery finish and velvety mouthfeel. For tequila enthusiasts, experts and rookies, there’s a uniqueness and vibrancy that comes with this spirit that extends beyond the liquid itself. The name Mijenta comes from “mi gente” meaning “my people,” and it’s a sentiment that permeates the brand’s ethos. …

Word of Mouth: Boston Seaport

Playful outdoor art, top-tier breweries and accommodations with a view, in the waterside neighborhood

The Boston Seaport District, simply referred to as the Seaport, is often called the city’s newest neighborhood. This alludes to more than the fact that the district continues to welcome start-ups and develop residential space; it means that there’s a visible influx of energy and excitement, outdoor art and culinary exploration. In the art world, the Seaport may primarily be known as the home of …

Oakland’s Ever-Evolving Den Sake Brewery

Experimentation and dedication drive this fledging but flourishing company

While most of the sakes that line the shelves at Oakland’s Umami Mart are made in Japan, Den Sake Brewery produces just two miles away. Until recently, the company made just one small, numbered batch at a time, garnering attention from sake enthusiasts and experts (the brand has twice been a semi-finalist for the James Beard Award for Outstanding Wine, Spirits, or Beer Producer). This year, …