NYC’s The Brant Foundation Art Study Center Opens With Jean-Michel Basquiat

A debut exhibit in a building that was once Walter De Maria's live/work space

Back in 2014, rumors began circulating that the Brant Foundation had purchased 419 East 6th Street—the four-story building that had housed conceptual artist Walter De Maria‘s home and studio since the mid-’80s. Its origins, however, underline its strange, slender figure and the 16,000-square-feet space within; it was constructed as a Con Edison substation back in 1920. As recent renovations commenced—and the rare private event was held—interest over …

The Science Behind Small-Batch Bread Baking

Chef de cuisine Max Blachman-Gentile discusses The Standard's newly developed bread program

If packaged, pre-sliced bread exists on one end of the spectrum and artisanal loaves sit at the other, then The Standard‘s newly developed bread program lies further beyond the latter. Max Blachman-Gentile, the East Village outpost’s new chef de cuisine, put together an incredibly scientific, and limited, bread menu. Working solely with naturally leavened doughs (naturally fermented ones made only with wild yeast) Blachman-Gentile hopes that …

“Cuisine Vagabonde” from NYC’s Papilles Restaurant

A new L’Assiette Michelin honoree approaches cocktails and cookery with the utmost creativity

To understand Papilles before walking into the impeccably designed East Village restaurant, one must grasp the concept of “cuisine vagabonde,” or food inspired by traveling the globe. Chef Andréa Calstier, his wife and co-owner Elena Oliver and their masterful friend behind the bar, co-owner Nicolas Thoni have experienced so much across the world. These French expats aim to activate their guests’ senses with such learnings. It’s more than an impressive, …