Celebrating the link between the culinary and the cultural, The Gourmand’s Egg. a collection of Stories & Recipes explores the social significance of eggs. From appearing in Egyptian mythology to becoming an icon of religious purity in Piero della Francesca’s Brera Madonna, its symbolism in feminist art and more, the egg is omnipresent. Weaving together art history, photography, recipes and essays, this first volume of TASCHEN’s …
From ethical Swiss design studio Nature Squared’s new chief innovator, Elaine Yan Ling Ng, the CArrelé tile series is composed of organic white eggshells discarded in industrial kitchens and then collected by craftspeople on the Philippine island of Cebu (where the brand maintains a factory). The shells are cleaned, crushed, cured and then combined with natural dyes. They’re ultimately cut into beautiful design-forward tiles. Ultimately, …
In the world of plant-based alternatives, eggs have met their match. Mung bean (the pea-colored legume) proves to be a viable substitute for hatched eggs—in color, texture and flavor—and the growth of Silicon Valley-based JUST Foods is evidence of that. According to new research, the brand’s liquid egg alternative, JUST Egg, barely trails real eggs in weekly sales. And Kroger, a national chain of grocers …
