Japanese Professor Invents “Taste The TV” Lickable TV Screen
Watching future episodes of your favorite cooking show may include licking your TV
Tag: Food Innovation
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Via qz.com
The Rise of Plant-Based Eggs
In the world of plant-based alternatives, eggs have met their match. Mung bean (the pea-colored legume) proves to be a viable substitute for hatched eggs—in color, texture and flavor—and the growth of …