Kitchen Toke Volume 5 Issue 2

The first media company dedicated to culinary cannabis, Kitchen Toke (founded by Joline Rivera) exists at the point where marijuana, food, cooking and health collide. This issue celebrates cannabis cuisine chefs of “Chopped 420,” explores the evolving integration of marijuana into food chain and more.

NYC’s Food and Finance High School Releases “Pass the Spatula” Magazine

Traditionally an in-person tasting that event that doubles as a final exam, the Junior Spring Showcase at NYC’s Food and Finance High School transitioned this year into a magazine honoring chefs of color—and a homage to the heroes of the class. Known as Pass the Spatula, the impeccably crafted student publication—online now and in print at the end of July—features interviews, recipes and more. With …