Tag: Food Transparency

Smoked Atlantic Salmon

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Fishwife’s smoked Atlantic salmon is sourced from the first finfish farm to carry the Fair Trade USA seal, Kvarøy Arctic, raised by third-generation family farmers and smoked in small batches over a blend of beech, maple, and birch wood. This 100% traceable salmon process also extends to Fishwife’s production, as each tin is hand-packed by a fifth-generation family-run cannery in Washington. The salmon gets brined …

Delta Blues Rice

Single variety rice grown in Mississippi and sold directly by the farm

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Sure, it’s easy to know your tomatoes come from the community garden, berries from Berkshire County, grass-fed beef from Lancaster, PA—but knowing where your rice comes from is a little harder. From the Mississippi Delta comes an effort to bring rice straight to the table: Delta Blues Rice. The Arants’ multi-generational farm grows corn and soybeans—which are sold to make products like crayons—but rice is …