Smoked Atlantic Salmon


Fishwife’s smoked Atlantic salmon is sourced from the first finfish farm to carry the Fair Trade USA seal, Kvarøy Arctic, raised by third-generation family farmers and smoked in small batches over a blend of beech, maple, and birch wood. This 100% traceable salmon process also extends to Fishwife’s production, as each tin is hand-packed by a fifth-generation family-run cannery in Washington. The salmon gets brined in a mix of natural sea salt, olive oil, garlic salt and brown sugar, resulting in a refined and refreshing smoked salmon.