Sporkful and Sfoglini’s New Pasta Shapes, Vesuvio and Quattrotini
Reviving and revising rare and forgotten pasta shapes
Tag: Food
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Link About It: This Week’s Picks
Self-healing concrete, gemstones on Mars, a viable alternative to palm oil and more
Via nationalgeographic.com
Old Technology Creates a Sustainable Alternative to Palm Oil
The cultivation of palm oil—a common ingredient in food and beauty products—causes mass deforestation. Around 47% of Malaysia’s forests have been lost, for instance, in order to make way for palm plantations. …
Greek Red Fruit Vinegar
$29.00
From Yiayia and Friends—a brand that celebrates Greek cuisine through snacks, olive oils, kitchenware and more—comes a red fruit vinegar made with organically grown grapes. Rich and aromatic, this aged balsamic is …
Ikoyi: A Journey Through Bold Heat with Recipes
$65.00
From childhood friends and co-founders of London’s two-Michelin-starred Ikoyi, Iré Hassan-Odukale and Jeremy Chan’s Ikoyi: A Journey Through Bold Heat with Recipes explores the flavors of sub-Saharan West Africa. The spice-focused menu at …
Best of CH 2022: Good Measure
Stories from the year that demonstrate how change was and always is possible
Best of CH 2022: Travel
The realization of longtime dreams and magnificent returns to much-loved places
Word of Mouth: Tel Aviv Drinking and Dining
Markets, cocktails, coffee shops, fancy restaurants and more in a city that's influenced by cuisines from all over the world
Visiting Valerie Confections’ New Glendale Headquarters
Founder Valerie Gordon explains the ins and outs of her 18-year-old company and its latest evolution
Taste and Place: The Design Hotels Book
$60.00
Travel is intrinsically linked with food, and this new book from Design Hotels explores and celebrates the culinary offerings and practices at properties including Jamaica’s Rockhouse, Italy’s Rastrello, Mexico’s Círculo Mexicano and …