Arlo’s Honey Bear
$6.00
Helping out the world’s dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo’s Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch …
Tag: Food
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Linen Napkins
$60.00
Design student Blair Moore started Stitch to help fund her senior design thesis at Parsons. She makes all of her products by hand in her tiny NYC apartment, including the crisp, striped …
ListenUp
From Harold Burrage's holiday-appropriate "Eat Too Much" to a new album from Theo Parrish, a look at the music we tweeted this week
Beard on Food
$25.00
Food enthusiasts will delight in poring through this second printing of “Beard on Food”, originally published in 1974. The volume contains a collection of the prominent food critic’s writings and more than …
Mexico: The Cookbook
$50.00
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles …
The Pizza Bible: The World’s Favorite Pizza Styles
$18.00
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago’s deep dish, eleven-time world pizza champion, and …
Nut Butter Mixer
$13.00
Anybody who avoids the trans-fat saturated and sugary nut butter varieties knows the oily, separated gloop that becomes of a fancy—or just healthy—nut butter. Instead of stirring it with a knife (like …
The Astronaut’s Cookbook
$28.00
Get a little taste of the astronaut’s life with this book of space food recipes that can be prepared in a kitchen much closer to home. Written by NASA veterans Charles T …
Food Dice: Seasonal Dinners
$38.00
A game for those who enjoy a little creativity in the kitchen, the “Foodie Dice” provide inspiration for those looking to test their hand at whipping up something new and exciting to …
Alici di Menaica Anchovies
$10.00
Only a small pocket of fishermen on the Cilento coast of Italy still catch anchovies in the ancient Menaica technique, named for the nets they use. Their process epitomizes the concept of …