Mexico: The Cookbook


700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab soup—all bursting with vibrant colors and rich flavors. To head the book, Phaidon tapped the former chef to the Mexican Ministry of Agriculture, Margarita Carrillo Arronte, a leader of the Slow Food movement in Baja and a longtime cultural supporter of Mexican cuisine in the global arena.