The Pizza Bible: The World’s Favorite Pizza Styles

Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago’s deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered. There are tips for making dough, baking, toppings and everything between—not to mention the drool-worthy photography.

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