Skuna Bay Salmon
Our chat with head fisherman Stewart Hawthorn from the Vancouver-based craft-raised fish farm
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Our chat with head fisherman Stewart Hawthorn from the Vancouver-based craft-raised fish farm
$20 width=”300″ height=”300″ class=”none” /> $20 Nudo Italian Spaghetti and Olive Oil Set Combining Nudo’s spectacular organic spaghetti and extra virgin olive oil, this tin is a great reusable container for …
$26 width=”300″ height=”300″ class=”none” /> $26 Menus for Chez Panisse (hardcover) This 184-page collection of legendary chef Alice Waters’ menus is a compendium of menus from her iconic restaurant in Berkeley, California. …
Ten tiny gifts from our 2011 Holiday Gift Guide
$12 – $62 width=”300″ height=”300″ class=”none” /> $12 – $62 Black Forest Bison Jerky These bison jerky snacks are 100% natural with no fillers or anything artificial. Wood-smoked on a ranch in …
$41 width=”300″ height=”300″ class=”none” /> $41 Masanori Oji Chopstick Rests Futagami, one of Japan’s oldest metalware manufacturers, has collaborated with one of our favorite designers to craft this set of textured brass …
Fashion, Food and more from Chicago's River East Art Center's monthly artisanal pop-up
$25 width=”300″ height=”300″ class=”none” /> $25 Volt: Ink Chefs Bryan and Michael Voltaggio’s new cookbook is cleverly constructed around families–the one they share and their respective professional families in the kitchens of …
$28 width=”300″ height=”300″ class=”none” /> $28 Lucky Peach Magazine Momofuku mastermind David Chang and writer Peter Meehan have collaborated to create Lucky Peach. Published by McSweeney’s, the quarterly journal is so …
$30 width=”300″ height=”300″ class=”none” /> $30 Mariage FreresTh Vert Nouveau The new green tea collection by Mariage Freres features four varieties of Japanese green tea grown in very small fields on Mount …