Vermont naturalists Ursa Major combines their handmade Trailside candle with the Willoughby cologne in a gift set that emits gentle aromas of the great outdoors. The candle blends essential oils of cedar, sandalwood, mint, spruce and orange; to go with Willoughby’s mint, ginger and bergamot spice.
A desert may seem an odd place to find high-end, small-batch coffee beans, but Joshua Tree native Royce Robertson is making just that. Fresh, Fair Trade beans are stored in custom-built, climate-controlled containers, then hand-roasted and immediately packed into resealable bags. The upshot is a delicious brew from a surprising source at an accessible price.
Only a small pocket of fishermen on the Cilento coast of Italy still catch anchovies in the ancient Menaica technique, named for the nets they use. Their process epitomizes the concept of slow food, and involves a nightly excursion with the special, loose nets that are built to catch only the larger swimmers. The fresh, red anchovies are immediately cleaned and brined seaside, then placed …
