Original Bulgogi Sauce

Sisters Ann and Janet Chung combined their Korean roots and Texas upbringing to create their Original Bulgogi Sauce, a mouthwatering marinade flavored with toasted sesame seeds, garlic, black pepper and a hint of apple juice. Based on their family’s recipe, the sauce is gluten-free, kosher and very versatile; suitable with everything from barbecues to Korean staples and beyond.

Classic Pancake and Waffle Mix

Vegan, non-GMO, free from gluten and the most common nine allergens, Parktake’s classic pancake and waffle mix—with no peanuts, eggs, dairy, soy, tree nuts, sesame or artificial flavors and colors—is (perhaps surprisingly) appetizing. The base is a blend of gluten-free flours, including organic light buckwheat flour and tapioca flour, with potato starch, oat milk powder and organic fair trade cane sugar. Just add water to …

Almond Butter Trio

LA-based Solstice Canyon‘s stone-ground raw organic almond butters come in three flavors: original, cardamom and clove, and aztec chocolate. Founders Rachael Sheridan and Jessie Kimmell exclusively work with certified organic, raw, unpasteurized ingredients and add low-glycemic ingredients to preserve the vital enzymes. These vegan, non-GMO, gluten-free nut butters offer a bit of California freshness to toast and oatmeal.