Seven Beers, Ciders + Category-Defying Low-ABV Beverages

Refreshing and experimental concoctions made for the transitioning season

Along with oddball beer categories like fruited sours, “milkshake” IPAs and pastry stouts, all kinds of cross-contaminating, category-defying beverages continue to emerge—and please palates. Blurring the lines between beer and wine, beer and cider, and even cider and wine, producers across the country (and beyond) are experimenting with flavors and processes to create truly unique drinks. All of the beverages here transcend genre and are …

India’s Emerging Wine Industry

Nashik is the capital of India’s winemaking region despite being best known in the country for “onions and table grapes, farmer activism, and its many temples, including Trimbakeshwar.” Visiting Sula Vineyards, India’s biggest wine producer, reveals an industry in flux. Substantial developments around the winery, its restaurant, production factories and tasting rooms aim to heighten the overall wine-tasting experience, draw more tourists and educate visitors. …

Exploring the Thoughtful Technique Behind Champagne Bollinger

For almost 200 years the maison has touted patience, craftsmanship and tradition to widespread acclaim

There are few delights like Champagne—both the wine and the winery-dotted region. From the centuries-old traditions to the rousing of our senses (be it the sound of a bottle popping, its energizing effervescence or the ordered ease of the manicured vineyards), the experience of Champagne remains unrivaled. We were lucky to visit one of the region’s most acclaimed maisons, Champagne Bollinger. The house doesn’t match …