India’s Emerging Wine Industry

Nashik is the capital of India’s winemaking region despite being best known in the country for “onions and table grapes, farmer activism, and its many temples, including Trimbakeshwar.” Visiting Sula Vineyards, India’s biggest wine producer, reveals an industry in flux. Substantial developments around the winery, its restaurant, production factories and tasting rooms aim to heighten the overall wine-tasting experience, draw more tourists and educate visitors. …

Exploring the Thoughtful Technique Behind Champagne Bollinger

For almost 200 years the maison has touted patience, craftsmanship and tradition to widespread acclaim

There are few delights like Champagne—both the wine and the winery-dotted region. From the centuries-old traditions to the rousing of our senses (be it the sound of a bottle popping, its energizing effervescence or the ordered ease of the manicured vineyards), the experience of Champagne remains unrivaled. We were lucky to visit one of the region’s most acclaimed maisons, Champagne Bollinger. The house doesn’t match …

Photo Essay: Harvest in Champagne, France with Bollinger

The 10 day-long task draws 100,000+ workers to the typically quaint region

Around 5,000 producers call the province of Champagne home. Set east of Paris, but easily accessible by train, the region, which spans 75,000+ acres (see a few hundred above), is most known for its effervescent export, but its natural splendor, and bevy of excellent eateries, fall close behind. From Épernay and Aÿ to Reims and Dizy, smaller towns blend together in a uniform sea of …