Giorgio Moroder and the Future of Sound in Transportation

At CES, the iconic musician speaks about his collaboration with FPT Industrial

Within the rows and rows of consumer-facing products at CES, business-to-business innovations and releases work double-time to impress. For instance, John Deere delivered an entire R4038 self-propelled sprayer to the show floor. Towering other booths, the tractor spotlighted the company’s commitment to furthering agricultural technology. Another exhibitor, FPT Industrial, transported attendees to a setting reminiscent of a listening party. Their booth, a bright red beacon …

NYC’s Il Fiorista Focuses on a Blossoming Community and Bouquets

The recently opened NoMad restaurant emphasizes the emotional and medicinal properties of flowers

While new restaurants open every day in NYC, Il Fiorista looks a little different. The venue’s window-facing high-top table hosts bountiful bouquets, a circular surface displays individual stems for made-to-order arrangements, and a near floor-to-ceiling wall-mounted display offers dozens of home decor products for sale. And beyond all of these blooms lies the bright, charming bar and restaurant. It’s an eye-catching approach, but it’s more …

Marta’s Custom Wood-Fire Grills Evoke Brilliant Flavors

Executive chef Lena Ciardullo explains why wood fire is crucial to the Manhattan restaurant

Inside the near triple-height ceilings of The Redbury Hotel New York‘s Marta (an Italian restaurant from the Danny Meyer-owned Union Square Hospitality Group), ample airspace allows for the smoke of two wood fires to dissipate. One fuels the restaurant’s pizza oven. The second keeps the grill, cooktop, and convection chamber face-meltingly hot. Behind both, on most nights, is executive chef Lena Ciardullo. “Wood fire is …