St Agrestis Introduces Nostalgic Bottled Cocktails

Aimed at a discerning crowd, Italian-influenced ready-to-drink offerings from a Brooklyn producer

From our collective obsession with the Negroni to the refreshing spritz, summertime is the season of the bitter. While you’re likely familiar with names like Fernet-Branca, Aperol and Campari, you may be less aware of St Agrestis. Based in Greenpoint, Brooklyn, St Agrestis produces exquisitely made small-batch amaro and has done for years. The flagship New York Amaro bottles are eye-catching—reminiscent of vintage apothecary bottles. And, after …

The History of the Iconic Moka Pot

The single-serve espresso machine first appeared in Italy in 1901. More than 30 years later, Alfonso Bialetti popularized an even more democratic coffee maker for home use: the Moka Express. This version (now patented) became an iconic symbol of Italian coffee culture—simple yet dignified. The historically significant eight-sided machine helped to make at-home coffee brewing possible at a much larger scale. Today, the Moka Express …

Exploring the World of Vermouth With Martini & Rossi

We visit the botanical fields in Pessione to learn about the misunderstood, herbaceous libation

Anyone who has enjoyed a martini, Manhattan, or a negroni already knows that one of the critical ingredients in their beloved cocktail is vermouth.  And yet somehow, vermouth continues to be one of the least understood and least respected bottles in the bar. (First things first, your vermouth belongs in the refrigerator, not oxidizing in your liquor cabinet.)   Vermouth is believed to have evolved from a …