Written by one of Houston’s most acclaimed chefs, James Beard Award-winning Chris Shepherd, Cook Like a Local: Flavors That Can Change How You Cook and See the World transforms the commonly held perception …
Made from 100% printed silk, the James Beard Bow Tie nods to the annual James Beard Foundation event with its kitchen utensil pattern. Tie The Knot, return host Jesse Tyler Ferguson’s advocacy organization, …
In Hudson, New York, James Beard Award–winning chef Zakary Pelaccio continues to innovate and inspire in the local food movement through his restaurant Fish + Game. With co-author Peter Barrett, Pelaccio outlines …