Project 258: Making Dinner at Fish + Game

In Hudson, New York, James Beard Award–winning chef Zakary Pelaccio continues to innovate and inspire in the local food movement through his restaurant Fish + Game. With co-author Peter Barrett, Pelaccio outlines Fish + Game’s relationship to food (and nature) by way of seasonal recipes and profiles of producers. An incredibly beautiful cookbook, “Project 258: Making Dinner at Fish + Game” is more than a collection of dishes and their steps; it’s a visual guide to an important culinary movement.

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