Ever since we discovered boozy jams made from local spirits, our expectations for unique, bold flavors have drastically increased—and the offerings from Brooklyn-based The Jam Stand do not disappoint. Founders Jessica Quon and Sabrina Valle aren’t afraid to get weird with their recipes—yet always ensure that they use the freshest of ingredients—pairing onions with wine, raspberries with jalapeños, and bananas sprinkled with rum and lime. …
The Jam Stand