JuneShine’s Delicious, Organic Hard Kombucha

Probiotics, antioxidants and 6% alcohol per can

With the debut of hard kombucha producer JuneShine a little over a year ago, co-founders Greg Serrao and Forrest Dein didn’t just launch a product,  they brought an emerging category into the national spotlight. Now six flavors deep and with distribution growing outside of their San Diego base, Juneshine is gaining momentum for many reasons. First, there’s the symbiotic culture of bacteria and yeast (SCOBY) …