Sisters Ann and Janet Chung combined their Korean roots and Texas upbringing to create their Original Bulgogi Sauce, a mouthwatering marinade flavored with toasted sesame seeds, garlic, black pepper and a hint of apple juice. Based on their family’s recipe, the sauce is gluten-free, kosher and very versatile; suitable with everything from barbecues to Korean staples and beyond.
In NYC‘s Flatiron District, restaurateur Simon Kim’s acclaimed Korean steakhouse concept, COTE, suffuses a convivial atmosphere with fine dining standards. COTE celebrates ingredients of the utmost quality and embraces the joy of sharing a table with loved ones. Through a show-stopping signature meat selection, along with a 1,200+ label wine list and seasonal cocktails from beverage director Victoria James, Kim’s program with executive chef David Shim …
The paradox of Koreatown for someone like me, who calls Seoul home outside of NYC: you avoid it as long as you can—save for the occasional trip to H Mart for their affordable bulk kimchi. Yet once that inherent craving for hard-to-cook-yourself dishes like samgyetang or naengmyun strikes, I find myself once again armed with low expectations, waiting in a long line to be seated …
