Park City’s Main Street serves as a quaint, historic backdrop for locals and visitors alike, and the great outdoors that surround the mountain town are full of adventure and breathtaking panoramas year long. Perhaps less expected, in a state with some of the strictest alcohol regulations, is the steady rise of Park City’s homegrown whiskey. Since its 2006 debut, with a 250-gallon still and saloon …
In the 266 years since Michter’s was founded in Pennsylvania, the brand (first known as Shenk’s and then Bomberger’s) has battled prohibition, closure and abandonment. But since its resurrection in the 1990s (and its relocation to Kentucky), the brand has hired the first woman Master Distiller in the Kentucky Distiller Association’s history, invested millions of dollars into some of the industry’s top talent and technology, and rescued …
On an average distillery visit, the most impressive fact tends to be that all the liquor pertaining to the brand (or many brands) has been created exactly where you are standing. While this is true of Bombay Gin‘s Laverstoke Mill Distillery, there’s far more at play. We toured the active production facility and visitor center and were taken aback—not only by the renovated paper mill …
