Festival Mole Bundle

The Lopez family runs their successful Oaxacan restaurant, Guelaguetza, in LA’s Koreatown neighborhood. Having won numerous accolades (including a James Beard America’s Classics Award) for their cooking, Bricia Lopez and her family recently debuted the Oaxaca cookbook. Perhaps even better, jars of their famous mole bring the flavors of Oaxaca home, and are available together in this Festival Mole Bundle, which includes the Black, Red, …

Word of Mouth: Mexican Food in Los Angeles 

Tradition, family values, memories and experimentation collide for some of the most exciting dishes

To learn about the complexities of Mexican cuisine, starting anywhere in Mexico will—of course—lead to incredible discoveries of distinct dishes and the equally remarkable people making them. Regional cooking in Mexico is as diverse as the beautiful ingredients from seafood in Baja to moles in Oaxaca. With the large Mexican and Mexican-American population in Los Angeles, the range of food and flavors from the country …