Eclipse Foods’ Plant-Based Ice Cream Launches in the US

Eschewing all common allergens and cow's milk, an equally "creamy" frozen treat

Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …

Almond Milk LA

Using truly raw nuts sourced from Californian farms, physical therapist Yael Green offers a tasty drink that's beneficial to your health

Opening a chilled glass bottle of vibrant yellow turmeric almond milk (aka Golden Milk) reveals not just a delicious drink, but convenient access to a whole food with multiple health benefits. But not all almond milks are created equal; many in the grocery story contain carrageenan as a stabilizer and synthetic vitamins. Founded by physical therapist Yael Green, Almond Milk LA hand-makes fully organic and …

Popbar

The sweet shop warms up with Hot Chocolate on a Stick

Churning out a flavorful variety of portable ice cream, yogurt and sorbet snacks from their NYC shop, popbar has us hooked on a warmer sweet. The newest addition to the brand’s all-natural, kosher-certified lineup (including vegan sorbet varieties) is Hot Chocolate on a Stick, a treat as simple and sweet as the name implies. To whip up an instant mug, dip a chunk of dark, …