Culture Infuses with Arak at Sundara, Bali

A new cocktail program that centers on stories and tradition at the Four Seasons Jimbaran Bay

Bartender Widya Oktarina peers into a ceramic jug filled with arak and carefully stirs the infusion. “I like the new menu, but the basil and mango cocktail is my favorite,” she says. “It feels the most like Bali. We have fresh mango for the infusion. We use the local basil. I’m proud to share the flavors of Bali.” Oktarina’s work has become more than making …

Celebrating Cocktail Culture Through the Ages at Bibo Ergo Sum

A new three-part menu divides drinks into eras at this LA bar

While seated with Bibo Ergo Sum owner Tait Forman and general manager Daniel Zacharczuk, at a table of glistening drinks, we looked around the glamorous, comfortable room with new eyes. Bibo (as it’s referred to) evokes the cinematic style of a classic art deco bar in Paris or Hollywood, but the goal of the symmetrical interior design by Home Studios was to feel both timeless …

300 Bars Comprise London Cocktail Week 2018

Six sophisticated drinks to try during the festival, or make at home

The city of London is no stranger to superb cocktails. Not only did it land the best (and second best) spot on the World’s 50 Best Bars list this year, the city also had the top and second spots last year. (Congrats, Ryan Chetiyawardana.) But unlike the World’s 50 Best, London Cocktail Week isn’t out to celebrate a handful of competitive destinations; rather it aims to unite a …