Forgo those store-bought condiments and try your hand at making your own. In addition to tasting better, your sauces and spreads will also avoid those unnecessary added preservatives and “natural” flavors. This simple recipe (just three steps) for homemade mustard is a great place to startspread it on a sammie or to a steak for a delicious, guilt-free addition. Ingredients (yield: 2 cups) 6 tablespoons …
Animated Recipe: Sweet and Spicy Mustard
