Founded by Miami hospitality veterans Ross Graham and Simon Benstead, Miami Cocktail Company seeks to produce products that filled voids in the spirits and cocktail industries. Unsatisfied with the pre-made cocktail offerings available in liquor stores, the pair started crafting no-sugar-added, certified-organic, small-batch cocktails with the best ingredients they could find—and with subtle twists. Their first suite of products included a blood orange mimosa (with …
Miami Cocktail Company’s Suite of Pre-Made Cocktails